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Crispy topped Cumberland pie

This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too

Author: Sarah Cook

Chicken saltimbocca with basil mash

A delicious combination of ham, basil and chicken which is easy to make and low fat

Author: Good Food team

Slow cooker Moroccan lamb stew

Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

Author: Cassie Best

Smoked trout salad with fennel, apple & beetroot

Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite

Author: Good Food team

Jamaican beer grilled fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

Author: John Torode

Meatballs with spicy chipotle tomato sauce

Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour

Author: Good Food team

Pesto & goat's cheese risotto

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Author: Esther Clark

Chicken curry with lime leaf, lemongrass & mango

Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes

Author: Jennifer Joyce

Tuna, olive & rocket pizzas

A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion

Author: Sara Buenfeld

Cottage pie cakes

These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper

Author: Good Food team

Cottage pie cakes

These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper

Author: Good Food team

Spiced coconut chicken with coriander & lime

Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies

Author: Diana Henry

Easy paella

Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like

Author: Jane Hornby

Italian pork patties with potato wedges

Bring some Italian flavour to your table this week, with these succulent pork patties

Author: Good Food team

Creamy ham, leek & mushroom spaghetti

This healthier pasta recipe uses low-fat soft cheese to create a creamy sauce to coat the spaghetti

Author: Good Food team

Spiced vegetable pilaf

Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season

Author: Good Food team

Prawn & tomato stew with gremolata topping

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat and calories too

Author: Jennifer Joyce

Mediterranean fish stew with garlic toasts

Feed a crowd like a Mediterranean mamma, with this gloriously summery seafood stew

Author: Emma Lewis

Pork tacos

Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins

Author: Cassie Best

Pork & chorizo enchiladas

This Mexican one-pot dish is a delicious and easy, make-ahead family meal - serve half and freeze the rest for another day

Author: Good Food team

Slow cooker Moroccan lamb stew

Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

Author: Cassie Best

Leek & globe artichoke pie

Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

Author: Diana Henry

Farfalle with chicken, asparagus & pancetta

Invite some friends over and wow them with this delectable, creamy dish

Author: Good Food team

Herb & lemon pork chops

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Author: Jane Hornby

Braised rabbit pappardelle

Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

Author: James Martin

Polenta & goat's cheese stacks

This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day

Author: Good Food team

Jerk seasoned pork & pineapple skewers with black beans & rice

Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat

Author: Jennifer Joyce

Butternut squash with spicy chilli

A substantial supper that makes the most of seasonal squash

Author: Good Food team

Italian stuffed courgettes

Pack courgettes with pine nuts, sundried tomatoes, breadcrumbs and herbs then oven bake for a healthy veggie main

Author: Good Food team

Sea bass with asparagus & Jersey Royals

Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes

Author: Gerard Baker

Tarragon roast chicken with summer greens

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

Author: Sara Buenfeld

Honey & sesame beef noodles

A super-speedy, healthy stir-fry, easily halved to serve one for an after-work supper

Author: Good Food team

Sausage & fennel meatballs with lentils

Sausage and mash with a healthier twist - roll your bangers into patties and serve with parsley pulses

Author: Jane Hornby

Rump steak with quick mushroom and red wine sauce

Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

Author: Good Food team

Indian lamb with spiced pumpkin pickle

A spicy new way to serve up lamb, with a pickle that makes a delicious accompaniment to Indian dishes

Author: James Martin

Mexican steak with homemade refried beans

All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq

Author: Sarah Cook

Leek & bacon risotto

A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier

Author: Good Food team

Creamy garlic, lemon & spinach salmon

Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day

Author: Cassie Best

Roast winter veg with fondue sauce

If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski

Author: Orlando Murrin

Roast duck breasts with maple syrup vinaigrette

The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner

Author: Gary Rhodes

Tex Mex beef tacos

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Author: Barney Desmazery

Welsh onion cake with caerphilly

Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It's the perfect dish for St David's Day or an easy family dinner

Author: Cassie Best

Thai green prawn curry

Whip up this Thai-style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice

Author: Good Food team

Chicken curry with lime leaf, lemongrass & mango

Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes

Author: Jennifer Joyce

Steak & roast vegetables with sundried tomato dressing

Get your 5-a-day the easy way with this vegetable and vitamin C packed dish

Author: Good Food team

Creamy cod chowder stew

This fish one-pot with smoked haddock and cod may taste rich, but is actually low-fat and low-calorie - a quick and easy weeknight dinner

Author: Sarah Cook

Ken Hom's stir fried chicken with chillies & basil

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

Author: Ken Hom

Marinated bavette steak

James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade

Author: James Martin

Butternut & rosemary pizza

This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise

Author: Good Food team

Jerk sweet potato & black bean curry

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas

Author: Sarah Cook